Coming soon!

The year is almost over, my risotto is bubbling, and I'm writing as I stir

I’ve been meaning to start this newsletter for ages. So here I am, starting it.

Blue hour is my favorite time of day. Something is ending, but not yet. Something is beginning, too. Blue Hour, this newsletter, will be less vaguely sentimental in content but similarly open in theme. Whether it’s a book, a memory, a word, a color, an image, I write about things that move me.

My risotto is whistling at me from the stovetop. You can’t leave it for a second. I have to go. More soon!

---